Impact of the COV crisis on world food prices UN Food and Agriculture Organization report

Abstract

In a few weeks, a virus has emerged other than the world, where more than 3.5 million people have been confirmed to have been infected with CORONA, the world has entered the state of closure and cessation of much of our global economic activity, and the worst forms of stagnation (job losses, bankruptcy, disruption of education have emerged.... (So through this article we tried to address the various economic and social impacts of the crisis created by this virus in general, and then we touched on the impact of the COV crisis on world food prices by extrapolating the most important reports issued by the Food and Agriculture Organization of the United Nations, where we found that prices had declined at certain times due to shrinking demand, but they were generally stable.