dentification of volatile components and antioxidant assessment of the aerial part extracts from an Algerian Cistus albidus L. of the Aures region

Authors

  • Hamza Fadel Unité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques. Université des Frères Mentouri, Constantine, Route d’Aïn El Bey, 25000, Constantine, Algérie
  • Sara Kebbi Unité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques. Université des Frères Mentouri, Constantine, Route d’Aïn El Bey, 25000, Constantine, Algérie
  • Jean-claude Chalchat ssociation de Valorisation des Huiles Essentielles et des Arômes (AVAHEA, La Haye 7, 63500 Saint Babel, France.
  • Gilles Figueredo Laboratoire d’Analyses des Extraits Végétaux et des Arômes (LEXVA Analytique), 7 Rue Henri Mondor, Biopôle, Clermont-Limagne, 63360, Saint Beauzir, France.
  • Pierre Chalard Université Clermont-Auvergne, CNRS, SIGMA Clermont, ICCF, F-63000 Clermont-Ferrand, France.
  • Fadila Benayache Unité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques. Université des Frères Mentouri, Constantine, Route d’Aïn El Bey, 25000, Constantine, Algérie.
  • Nabil Ghedadba Laboratory of Biotechnology of the Bioactive Molecules and Cellular Physiopathology, Department of Biology, University of Batna 2, Algeria.
  • Samir Benayache Unité de Recherche Valorisation des Ressources Naturelles, Molécules Bioactives et Analyses Physicochimiques et Biologiques. Université des Frères Mentouri, Constantine, Route d’Aïn El Bey, 25000, Constantine, Algérie.

Keywords:

Cistus albidus L, essential oil, 15,16-dinorlabd-8(20)-en-13-one, manool, antioxidant properties, GC-MS, GC- FID.

Abstract

The present study was aimed to investigate the essential oil composition and the antioxidant properties of an Algerian
Cistus albidus L. from the Aures region. The essential oil was extracted by steam distillation technique and analyzed by GC-
MS and GC-FID methods and the antioxidant evaluation was determined by the DPPH radical scavenging assay. Total
phenol and flavonoid contents were measured using Foline-Ciocalteau and aluminium trichloride methods. The results
revealed that the main compounds were respectively 15,16-dinorlabd-8(20)-en-13-one (22.3%), methacrylic acid (17.3%) and
manool (12.4%). The highest antioxidant capacity was reported for ethyl acetate extract (IC50 0.445 ± 0.112 mg/mL) which
had also the highest total phenol (298.8 ± 115.8 μgAGE/mg) and flavonoid contents (262.9 ± 1.6 μgRuE/mg, respectively).

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Published

2025-01-03

How to Cite

Fadel , H., Kebbi, S., Chalchat, J.- claude, Figueredo, G., Chalard, P., Benayache, F., Ghedadba, N., & Benayache, S. (2025). dentification of volatile components and antioxidant assessment of the aerial part extracts from an Algerian Cistus albidus L. of the Aures region. Journal of New Technology and Materials, 10(02), 38–46. Retrieved from http://review.univ-oeb.dz/ojs.jntm/index.php/jntm/article/view/103

Issue

Vol. 10 No. 02 (2020)

Section

Articles

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